Rolls Stenug.Ljus 40x80g
Deepfrozen rhombus shaped multigrain (wheat, rye, oat) bun, pre-baked. 80g.
Description
Deepfrozen rhombus shaped multigrain (wheat, rye, oat) bun, pre-baked. 80g.
Usage
Thawing: 15 min at ambient temperature. Preheating: oven to 210°C. Baking: 10 +/- 2 min at 190 +/- 10 °C . These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.