Croissant Bun 50x85g

Tray arrangement (600 x 400): 18 items on a tray. Place the products in the paper moulds. Defrosting: approximately 30 min at room temperature Baking (in ventilated oven): approximately 16-18 min at 170°C Finishing: Slice the Bun’n’Roll in half 1 cm from the bottom. Prepare at your convenience. Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.