Croissant Smör 220x55g
Deepfrozen Danish pastry with butter, croissant, ready-to-prove.
Description
Deepfrozen Danish pastry with butter, croissant, ready-to-prove.
Usage
Proving time : 2h30 +/-15. Proving temperature : 28°C. Proving humidity : 80%. Baking time (convection oven) (min): 14 +/-2. Baking temperature (convection oven) (°C) : 180°C. Info : the products have been eggwashed. DO NOT REFREEZE AFTER DEFROSTING.