Croissant Smör 220x55g

Item No. 50173 Print preview
Deepfrozen Danish pastry with butter, croissant, ready-to-prove.
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Description

Deepfrozen Danish pastry with butter, croissant, ready-to-prove.

Usage

Proving time : 2h30 +/-15. Proving temperature : 28°C. Proving humidity : 80%. Baking time (convection oven) (min): 14 +/-2. Baking temperature (convection oven) (°C) : 180°C. Info : the products have been eggwashed. DO NOT REFREEZE AFTER DEFROSTING.
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