Tray arrangement (600 x 400): 12 items on a tray
Proving directly: 1h45-2h at 27-28°C, humidity 70-80%
or Controlled proving: 1h15-1h30 at 27-28°C, humidity 70-80%
Drying: 10 min
Glazing: Glaze the products.
Preheating oven: 190°C
Baking (in ventilated oven): approximately 15-17 min at 165-175°C, open damper
Cooling and rest on tray: 15 min at room temperature