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Wienersnibbar SG 120x55 g
Item No.
59943
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Djupfrysta, obakade wienerdegsämnen med remons. 55 g.
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Description
Djupfrysta, obakade wienerdegsämnen med remons. 55 g.
Usage
Tina snibbarna i kyl över natten eller ca 60-90 minuter i rumstemperatur. Doppa snibbarna i pärlsocker/mandel och jäs i ca. 30-40 minuter. Baka av i 200 - 220°C ca 15-18 minuter.
Related together with
Mandelspån blancherade 12,5 kg
Pärlsocker Midi (KX) 25 kg
Glasskrämsmix 15 kg
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