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Spandau Kräm SG 2520x75g
Item No.
59928
Print preview
Djupfrysta obakade Spandauer med vanilj 75 g.
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This product cannot be ordered at the moment.
Description
Djupfrysta obakade Spandauer med vanilj 75 g.
Usage
Tina wienerbröden i kyl över natten eller ca 60-90 minuter i rumstemperatur. Jäs i ca. 30-40 minuter och baka av i 200-220°C ca 15-18 minuter. För bästa bakresultat bör inte wienerbröden frysas efter upptining.
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