Chocolate Supreme 6x700g

Item No. 50186 Print preview
Deep-frozen rectangular patisserie, Chocolate mousses (70%) between crunchy cocoa biscuits (21%) soaked with cointreau brandy syrup (7%), finished with a chocolate velours (1%) and decorated (1%) with crispy cereals coated with chocolate, ready-to-serve.
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Description

Deep-frozen rectangular patisserie, Chocolate mousses (70%) between crunchy cocoa biscuits (21%) soaked with cointreau brandy syrup (7%), finished with a chocolate velours (1%) and decorated (1%) with crispy cereals coated with chocolate, ready-to-serve.

Usage

Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
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