Chocolate Supreme 6x700g
Deep-frozen rectangular patisserie, Chocolate mousses (70%) between crunchy cocoa biscuits (21%) soaked with cointreau brandy syrup (7%), finished with a chocolate velours (1%) and decorated (1%) with crispy cereals coated with chocolate, ready-to-serve.
Description
Deep-frozen rectangular patisserie, Chocolate mousses (70%) between crunchy cocoa biscuits (21%) soaked with cointreau brandy syrup (7%), finished with a chocolate velours (1%) and decorated (1%) with crispy cereals coated with chocolate, ready-to-serve.
Usage
Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.