PassionFruit Bav 6x700g
Deep-frozen rectangular patisserie, layers of passion fruit mousse (61%) and sponge cakes (16%) soaked with passion fruit syrup (9%), glazed with a passion fruit gel (14%), ready-to-serve.
Description
Deep-frozen rectangular patisserie, layers of passion fruit mousse (61%) and sponge cakes (16%) soaked with passion fruit syrup (9%), glazed with a passion fruit gel (14%), ready-to-serve.
Usage
Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.