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Flatbread Pizzabotten 24x210 g
When French bakery know-how is inspired by trends for near or far, to offer products with original and tasty recipes.
The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold. Its 210 g format is ideal for individual consumption.
The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold. Its 210 g format is ideal for individual consumption.
Description
When French bakery know-how is inspired by trends for near or far, to offer products with original and tasty recipes.
The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold. Its 210 g format is ideal for individual consumption.
The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold. Its 210 g format is ideal for individual consumption.
Usage
Defrosting approximately 20 min at room temperature
Baking (in ventilated oven) approximately 4-6 min at 250°C, closed damper
or Baking (in stone oven) approximately 3 min at 330-350°C. Take care to rotate the product halfway through baking.
