Rolls Stenugn Mörk 40x80 g
Deepfrozen rhombus shaped multigrain (wheat, rye, oat, barley) bun, pre-baked.
Description
Deepfrozen rhombus shaped multigrain (wheat, rye, oat, barley) bun, pre-baked.
Usage
Thawing: 15 min at ambient temperature. Preheating: oven to 210 °C. Baking: 10 +/- 2 min at 190 +/- 10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.