Kakdeg Hallongrot 6x540 g
Hallongrotta cookie dough is a frozen dough in bars, ready for portioning and baking. Made with real butter. 6 x 540 g per carton.
Description
Hallongrotta cookie dough is a frozen dough in bars, ready for portioning and baking. Made with real butter. 6 x 540 g per carton.
Usage
Hallongrotta cookie dough: Thaw for 40–60 minutes until the dough is sliceable. Cut into pieces about 2 cm thick. Place in paper cups. Make a small indentation and add a dollop of jam. Bake at 180°C for about 15–20 minutes. Baking temperature and time may vary depending on the oven. Immediately after baking, decorate the cookies with a little icing.
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