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GF Mandelpinne 20x175 g

Item No. 56232 Print preview

Glutenfri mandelpinne - kakdeg i stänger

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Description

Glutenfri mandelpinne - kakdeg i stänger

Usage

Uppkubbning o avbakning. Tina i ca 20-40 min till skärbar konsistens. Dela till önskad storlek. Doppa pinnen i valfritt strössel. Baka i 180°C i ca 14-20 min. Baktemperatur och baktid kan variera beroende på ugn.