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Maple Pecan SG FJ 54x85 g
Frozen pre-proofed Danish pastry dough with filling, decorated with pecan nuts. 85 g. The box contains 2 bags of 150 g syrup for decoration.
Dimensions of the baked product: Length approximately 130 mm, Width approximately 75 mm, Height approximately 35 mm.
Dimensions of the baked product: Length approximately 130 mm, Width approximately 75 mm, Height approximately 35 mm.
Description
Frozen pre-proofed Danish pastry dough with filling, decorated with pecan nuts. 85 g. The box contains 2 bags of 150 g syrup for decoration.
Dimensions of the baked product: Length approximately 130 mm, Width approximately 75 mm, Height approximately 35 mm.
Dimensions of the baked product: Length approximately 130 mm, Width approximately 75 mm, Height approximately 35 mm.
Usage
Bake directly from frozen for approximately 20-25 minutes at 180-190°C. For an even better final result, thaw the Danish pastries for about 30-45 minutes at room temperature, then bake at 180-190°C for approximately 20-23 minutes. For the best baking results, the Danish pastries should not be refrozen after thawing.
