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Spandauer med kräm FJ SG 60x100 g
Pre-fermented, unbaked, deep-frozen Danish pastries with vanilla cream.
Dimensions of the baked product: length approximately 115 mm, width approximately 115 mm, and height approximately 30 mm.
Dimensions of the baked product: length approximately 115 mm, width approximately 115 mm, and height approximately 30 mm.
Description
Pre-fermented, unbaked, deep-frozen Danish pastries with vanilla cream.
Dimensions of the baked product: length approximately 115 mm, width approximately 115 mm, and height approximately 30 mm.
Dimensions of the baked product: length approximately 115 mm, width approximately 115 mm, and height approximately 30 mm.
Usage
Bake directly from frozen for approximately 20-25 minutes at 180-190°C. For an even better result, thaw the Danish pastries for about 30-45 minutes at room temperature, then bake at 180-190°C for approximately 20-23 minutes. Decorate with sliced almonds and pearl sugar before baking. Apply icing after baking. For the best baking results, the Danish pastries should not be refrozen after thawing.
