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Wienersnibbar SG 120x55 g
Wienersnibbar SG 120x55 g

Wienersnibbar SG 120x55 g

Item No. 59943 Print preview
Frozen, unbaked Danish pastry dough with remonce. 55 g.
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Description

Frozen, unbaked Danish pastry dough with remonce. 55 g.

Usage

Thaw the pastries in the refrigerator overnight, or for approximately 60-90 minutes at room temperature. Dip the pastries in pearl sugar/almonds and proof for about 30-40 minutes. Bake at 200-220°C for approximately 15-18 minutes.
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