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Couverture chocolate

Belcolade Ebony CT 96% 8x1 kg

Item No. 46312 Print preview

96% dark chocolate button shape with beans from the same region. A chocolate with very high cocoa content

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Description

96% dark chocolate button shape with beans from the same region. A chocolate with very high cocoa content

Usage

Praline shells, truffles and finer condiments. Tempering: Melt the chocolate to 50-55 degrees, cool to 27 degrees, then heat to working temperature 30-31 degrees