Belcolade Ljus CT O3X5 36% 2x5 kg

Item No. 46224 Print preview
35.5% Standard milk chocolate in button shape
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Description

35.5% Standard milk chocolate in button shape

Usage

An allound milk chocolate that fits all types of shells, mousses and fillings Tempering: Melt the chocolate to 45 degrees, cool down to 27 degrees, then heat up to working temperature 30 degrees
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