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Couverture chocolate

Belcolade Mörk EKO 74% 15kg

Item No. 46273 Print preview

74% Organic dark chocolate button shape with beans from the same region. Contains no lecithin

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Description

74% Organic dark chocolate button shape with beans from the same region. Contains no lecithin

Usage

Suitable for shells, fillings and mousses. Not suitable for cut pralines as the elasticity of the chocolate is short due to the lack of lecithin Tempering: Melt the chocolate to 50 degrees, cool down to 27 degrees, then heat to working temperature 31 degrees