Belcol Mörk E740nv/J 2x5

Item No. 46203 Print preview
71% Standard dark chocolate in button shape
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Description

71% Standard dark chocolate in button shape

Usage

An allound dark chocolate that fits all types of shells, mousses and fillings Tempering: Melt the chocolate to 50 degrees, cool down to 27 degrees, then heat up to working temperature 31 degrees
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