Belcolad Ljus O3X5/G 2x5

Item No. 46210 Print preview
36% Standard milk chocolate in button shape
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Description

36% Standard milk chocolate in button shape

Usage

An allound milk chocolate that fits all types of shells, mousses and fillings Tempering: Melt the chocolate to 45 degrees, cool down to 27 degrees, then heat up to working temperature 30 degrees
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