Belcolad Mörk A506/J 2x5

Item No. 46200 Print preview
59% Standard dark chocolate in button shape
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Description

59% Standard dark chocolate in button shape

Usage

An allound dark chocolate that fits all types of shells, mousses and fillings Tempering: Melt the chocolate to 50 degrees, cool down to 27 degrees, then heat up to working temperature 31 degrees
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