Belcolade Lait Supr 2x5

Item No. 46320 Print preview
42% Standard milk chocolate in button shape with higher cocoa content
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Description

42% Standard milk chocolate in button shape with higher cocoa content

Usage

An allound milk chocolate that fits all types of shells, mousses and fillings Tempering: Melt the chocolate to 45 degrees, cool down to 27 degrees, then heat up to working temperature 30 degrees
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