Belcolade Vit x605/G 2x5

Item No. 46220 Print preview
30% Standard white chocolate in button shape
This product cannot be ordered at the moment.

Description

30% Standard white chocolate in button shape

Usage

One all-round white chocolate that fits all types of shells, mousses and fillings Tempering: Melt the chocolate to 40 degrees, cool to 27 degrees, then heat to working temperature 29 degrees
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