Sempett Lyx 15 kg

Item No. 01312 Print preview
Custard powder for making cold stirred vanilla cream. The cream is bake stable and
freeze stable.
This product cannot be ordered at the moment.

Description

Custard powder for making cold stirred vanilla cream. The cream is bake stable and
freeze stable.

Usage

Sempett Lyx 1000 g. Cold water 3000 g. Mix Sempett Lyx with cold water, whip at high speed for 5-10 seconds. Scrape down and whip the cream at high speed max 1 min.
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