Sempett Lyx 15

Item No. 01312 Print preview
Custard powder for making cold stirred vanilla cream. The cream is bake stable and freeze stable.
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Description

Custard powder for making cold stirred vanilla cream. The cream is bake stable and freeze stable.

Usage

Sempett Lyx 1000 g. Cold water 3000 g. Mix Sempett Lyx with cold water, whip at high speed for 5-10 seconds. Scrape down and whip the cream at high speed max 1 min.
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