Finfint Fullkornsvete 10

Item No. 22808 Print preview
Very finely ground whole grain flour of wheat containing kernel, peel and sprout. The choice of cereal raw material and the fine granulation provide baking properties unique to a whole grain wheat flour.
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Description

Very finely ground whole grain flour of wheat containing kernel, peel and sprout. The choice of cereal raw material and the fine granulation provide baking properties unique to a whole grain wheat flour.

Usage

Graham's bread, hollow cakes, tin loaf, crusts, biscuit making, etc.
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