Kärnvetemjöl 12,5

Item No. 22810 Print preview
A light wheat flour from the inner parts of the core with soft protein quality, high droplet number and low degree of grinding.
This product cannot be ordered at the moment.

Description

A light wheat flour from the inner parts of the core with soft protein quality, high droplet number and low degree of grinding.

Usage

Pizza, small bread, sponge cake, pancake, sauces.
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