Kruskakli 3,5 kg

Item No. 22836 Print preview
A dried flake-like product of the outer layer of wheat grain. The dietary fiber content exceeds 50% of the dry matter content.
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Description

A dried flake-like product of the outer layer of wheat grain. The dietary fiber content exceeds 50% of the dry matter content.

Usage

Can be used to increase the fiber content of bread. For mixing, soaking is recommended.
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