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Ale Brödbas 12,5 kg
Ale Brödbas 12,5 kg

Ale Brödbas 12,5 kg

Item No. 01639 Print preview
Premix for speciality bread based on wheat
This product cannot be ordered at the moment.

Description

Premix for speciality bread based on wheat

Usage

50% dosage of flour weight. PREPERATION: 1000 g ALE BRÖDBAS 1000 g Wheat flour 45 g Yeast 1000 g Water Mix: 12 min. low speed Dough temp.: 28°C Rest time: 30 min. Yeast time: 55 - 60 min. Bake time: 50 - 55 min.
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