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Danskt rågbröd 25 kg
Danskt Rågbröd is a bread base with sourdough and seeds for unsweetened bread types.
Contains malted ryeflakes, sunflower kernels, linseeds and sourdough.
Contains malted ryeflakes, sunflower kernels, linseeds and sourdough.
Description
Danskt Rågbröd is a bread base with sourdough and seeds for unsweetened bread types.
Contains malted ryeflakes, sunflower kernels, linseeds and sourdough.
Contains malted ryeflakes, sunflower kernels, linseeds and sourdough.
Usage
Danish rye bread. 100% dosage. Recipe: 1000g water, 1650g Danskt Rågbröd, 40g yeast. Dough temperature: 26 °C. Blend all ingredients slowly for 15 minutes. Rest time: 30 minutes. Weigh the dough and place in suitable shape (bread 600g). Let rise in leavening cabinet and bake.
