Glutenfri Baguettemix 15

Item No. 01031 Print preview
Gluten and lactose-free baguette mix.
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Description

Gluten and lactose-free baguette mix.

Usage

Mix all ingredients well for 5 min. Fermentation time of 45-50 minutes. Deposit temperature 250°C. Baking temperature of 200°C. Steam for about 10 sec. Baking time approx. 20-22 min.
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