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Morotsbröd 25 kg
Morotsbröd is a bread base with wheat and rye for white types of bread with carrot flavour.
Contains carrots and whole grain from rye.
Contains carrots and whole grain from rye.
Description
Morotsbröd is a bread base with wheat and rye for white types of bread with carrot flavour.
Contains carrots and whole grain from rye.
Contains carrots and whole grain from rye.
Usage
Carrot bread or buns. Dose 50% of flour weight. Recipe: 1000g water, 900g Extra Bakery flour, 900g Morotsbröd, 65g yeast. Dough temperature: 27 degrees Celcius. Blend all ingredients 2+6 minutes. Rest time: 20 minutes. Shape into wanted size (bread 600g / baguettes 400g / buns 70g). Let rise in cabinet and bake.
