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Gör Gott 10 kg
Gör Gott 10 kg

Gör Gott 10 kg

Item No. 22909 Print preview
A complete blend for baking keyhole labeled whole grain bread. Through its composition of wholemilled-wheat rye, wholemilled-wheat and sifted wheat, it gives a musty taste of bread. The product mix contains 58% whole grains.
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Description

A complete blend for baking keyhole labeled whole grain bread. Through its composition of wholemilled-wheat rye, wholemilled-wheat and sifted wheat, it gives a musty taste of bread. The product mix contains 58% whole grains.

Usage

Free-standing loaves, tin loaf, pushed together, hollow cakes and trays. Basic recipe: 1000g Water, 1700g GörGott blend, 140g Syrup Yellow, 70g Yeast. Dough temperature: 27 degrees. Mix all ingredients 2 + 8 minutes. Bedtime: 15 minutes. Weigh up and shape to the desired size. Let ferment in prover and bake.
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