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Skrållan 10
Skrållan 10

Skrållan 10

Item No. 22905 Print preview
Complete mixture for baking a relatively light food bread flavored with wheat sprouts and rye malt. The mixture's composition of potato powder and specially processed wheat germs provides a fiber rich bread with juicy cream, full flavor and beautiful color on toast.
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Description

Complete mixture for baking a relatively light food bread flavored with wheat sprouts and rye malt. The mixture's composition of potato powder and specially processed wheat germs provides a fiber rich bread with juicy cream, full flavor and beautiful color on toast.

Usage

Tin loaf, free standing, tea cakes and crusts. Especially suitable for roasting.
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