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KB Bröd 25 kg

Item No. 1344 Print preview

KB-Bröd is a bread base for Karlsbader-type coffee bread which makes for a soft and juicy bread.

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Description

KB-Bröd is a bread base for Karlsbader-type coffee bread which makes for a soft and juicy bread.

Usage

Karlsbader-type coffe bread. 100% dosage. Recipe: 1000g water, 3750g KB-Bröd, 250g Eggs, 150g Yeast. Dough temperature: 27 °C. Blend every ingredient for 2+7 minutes. Rest time: 15 minutes. Shape to wanted size. Let rise in cabinet and bake.