Tegral SCC Choklad 12,5

Item No. 45102 Print preview
Mix to produce American style chocolate flavoured crème cakes and slice lines.
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Description

Mix to produce American style chocolate flavoured crème cakes and slice lines.

Usage

Choco Satin Crème Cake Mix: 1Kg, Eggs: 350g, Vegetable Oil: 300g, Water: 225g Application / Method Mixing (planetary): Mix eggs & satin mix for 1 minute with beater on slow speed + 3 minutes on medium. Add water and oil (or melted margarine/patissier butter) for another minute on slow speed until mix is smooth. Make up: Add fillings as desired. Scale into sheets or tins. Oven temperature: 180-200°C Baking time: 25 - 45 minutes, depending on size and variation.
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