Complete mix, requiring the addition of water, egg and oil, to produce American style creme cakes and slice lines
Usage rate / recipe
Tegral Satin Creme Cake 10.000 kg
Egg 3.500 kg
Water 2.250 kg
Oil 3.000 kg
Application / Method
Mix the powder and eggs on planetary mixer with beater for 1 minute slow and 3 minutes medium. Add water and oil an mix 1 minute on slow speed, scrape down then mix for 3 minutes on slow speed until mix is smooth. Add filling as desired. Scale into sheets or tins. Baking guide - oven temperature 180 - 200°C. Baking time: 25 - 40 minutes depending size.