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Tegral SCC Neutral 15 kg
Complete mix, requiring the addition of water, egg and oil, to produce American style creme cakes and slice lines
Description
Complete mix, requiring the addition of water, egg and oil, to produce American style creme cakes and slice lines
Usage
Usage rate / recipe
Tegral Satin Creme Cake 10.000 kg
Egg 3.500 kg
Water 2.250 kg
Oil 3.000 kg
Application / Method
Mix the powder and eggs on planetary mixer with beater for 1 minute slow and 3 minutes medium. Add water and oil an mix 1 minute on slow speed, scrape down then mix for 3 minutes on slow speed until mix is smooth. Add filling as desired. Scale into sheets or tins. Baking guide - oven temperature 180 - 200°C. Baking time: 25 - 40 minutes depending size.
