Description
Mix for toffee cakes.
Usage
Usage rate / recipe
Toffee Cake Mix 1Kg
Eggs 350g
Vegetable Oil 300g
Water 225g
Application / Method
Place Toffee Cake mix in a bowl fitted with a beater. Combine egg, oil and water. Add liquids to bowl and mix for 2 minutes slow and
3 minutes at medium speed. Bake at 190°C/375°F for approximately 35 minutes, depending on size and variation.