Tegral SCC Toffee 12,5

Usage rate / recipe Toffee Cake Mix 1Kg Eggs 350g Vegetable Oil 300g Water 225g Application / Method Place Toffee Cake mix in a bowl fitted with a beater. Combine egg, oil and water. Add liquids to bowl and mix for 2 minutes slow and 3 minutes at medium speed. Bake at 190°C/375°F for approximately 35 minutes, depending on size and variation.