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Ale Brödbas
Ale Brödbas

Ale Brödbas

Item No. 01639 Print preview
Ale Brödbas
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Description

Ale Brödbas

Usage

50% dosage of flour weight. PREPERATION: 1000 g ALE BRÖDBAS 1000 g Wheat flour 45 g Yeast 1000 g Water Mix: 12 min. low speed Dough temp.: 28°C Rest time: 30 min. Yeast time: 55 - 60 min. Bake time: 50 - 55 min.
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