Gluten Free Softkernel 12,5 kg

Recipe: 5000 g CREDIN GLUTEN FREE SOFTKERNEL 3250 g Water 150 g Yeast Mixing: 5 min medium speed Dough temp: 28° C Resting time: None Scaling weight: 450-500 g Decorate with pumpkin or sunflower seeds Proving time: App. 40-50 min. Bakingtemp: Insert at 250°C. Reduce to 200°C Baking time: App. 35 min. Steam: As usual on insertion.