CREDI®Short Pastry Gluten-free

RECIPE: 1000 g GLUTEN-FREE CREDI® SHORT PASTRY 480 g Margarine 75 g Egg Mixing: Mix at low speed until the dough is homogenous. Resting: Refrigerated if necessary. Scaling: For biscuits - Roll into a cylinder and cut out pieces. For pies - Roll thin using a laminator or rolling pin. Cut out appropriate pieces Baking temp: 210°C Baking time: 8-10 min