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Tegral SCC Choklad 12,5 kg
Tegral SCC Choklad 12,5 kg

Tegral SCC Choklad 12,5 kg

Item No. 45102 Print preview
Mix to produce American style chocolate flavoured crème cakes and slice lines.
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Description

Mix to produce American style chocolate flavoured crème cakes and slice lines.

Usage

Choco Satin Crème Cake Mix: 1Kg, Eggs: 350g, Vegetable Oil: 300g, Water: 225g Application / Method Mixing (planetary): Mix eggs & satin mix for 1 minute with beater on slow speed + 3 minutes on medium. Add water and oil (or melted margarine/patissier butter) for another minute on slow speed until mix is smooth. Make up: Add fillings as desired. Scale into sheets or tins. Oven temperature: 180-200°C Baking time: 25 - 45 minutes, depending on size and variation.
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