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Fruktpektin NH 500g
Structure modifying pectine. Depending on the dosage it works either as a gelling agent or thickener. Gelatines are natural ingredients which have a high capacity of absorbing water molecules and to hinder their seperation.
Description
Structure modifying pectine. Depending on the dosage it works either as a gelling agent or thickener. Gelatines are natural ingredients which have a high capacity of absorbing water molecules and to hinder their seperation.
Usage
Mix pectine with fruit and sugar.
Add ca 5 g citric acid. Boil to 105°C and cool. Can be used with fruit pulp and fruit juices, fruit blends, sugar and citric acid to create a classic fruit jam.
Dosing: Even texture: 20g/kg. Jam texture: 10g/kg.
NH pectine is a LM pectine and can be melted and reheated (thermoreversible).
Can be used with a relative low amount of sugar, the liquid should have a pH of 3,5-3,7.
