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Fruktpektin NH 500 g
Fruktpektin NH 500 g

Fruktpektin NH 500 g

Item No. 37006 Print preview
Structure modifying pectine. Depending on the dosage it works either as a gelling agent or thickener. Gelatines are natural ingredients which have a high capacity of absorbing water molecules and to hinder their seperation.
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Description

Structure modifying pectine. Depending on the dosage it works either as a gelling agent or thickener. Gelatines are natural ingredients which have a high capacity of absorbing water molecules and to hinder their seperation.

Usage

Mix pectine with fruit and sugar. Add ca 5 g citric acid. Boil to 105°C and cool. Can be used with fruit pulp and fruit juices, fruit blends, sugar and citric acid to create a classic fruit jam. Dosing: Even texture: 20g/kg. Jam texture: 10g/kg. NH pectine is a LM pectine and can be melted and reheated (thermoreversible). Can be used with a relative low amount of sugar, the liquid should have a pH of 3,5-3,7.
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