Banansylt 6

Item No. 07013 Print preview
35% Fruit content. Wide and bake stable filling for bakery and confectionery.
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Description

35% Fruit content. Wide and bake stable filling for bakery and confectionery.

Usage

Filling for various pastries. For example, muffins, cakes, etc. Baking temperature: 175 ° C - 200 ° C for 10 - 25 minutes, depending on pastries.
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