Dextrose monohydrate, produced by enzymatic hydrolysis of starch, followed by a purification, concentration, crystallization and drying. It is a white powder with a refreshing sweet taste and bland odour.
Dextrose monohydrate, produced by enzymatic hydrolysis of starch, followed by a purification, concentration, crystallization and drying. It is a white powder with a refreshing sweet taste and bland odour.
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