This glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of wheat starch, characterised by a high polysaccharides content.
This glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of wheat starch, characterised by a high polysaccharides content.
Usage
Used in ice cream and confectionery products to prevent crystallization of the sugar.
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