Wheat pre-ferment for the preparation of large bread. Pre-ferment is prepared from water (40%), wheat flour (20%), sugar (20%), baker salt (13,8%) and starter culture (wheat) (6,2%).
Wheat pre-ferment for the preparation of large bread. Pre-ferment is prepared from water (40%), wheat flour (20%), sugar (20%), baker salt (13,8%) and starter culture (wheat) (6,2%).
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