S-500 Controller 25 kg

Item No. 45010 Print preview
Bakery Improver.
Traditional bakery improver in powder for volume, dough tolerance and a crispy crust.
This product cannot be ordered at the moment.

Description

Bakery Improver.
Traditional bakery improver in powder for volume, dough tolerance and a crispy crust.

Usage

2% on total flour weight or 30-35 g/liter of dough hydration.
    Loading
    Loading